Virginia Food Enterprise Centers‘ mission is to restore underutilized facilities and establish new food processing centers to create value-added products using Virginia’s diverse produce and agricultural products.

Cornucopia Volunteer Farm is a non-profit committed to providing wholesome, sustainable produce to food banks, soup kitchens, and senior centers in Culpeper, Fauquier, Rappahannock, Madison and Orange counties.

The Bionutrient Food Association  advocates for vital soils, nourishing food and healthy people. BFA partners with Grower Members to develop and implement practices that will improve food quality while making their operations more lucrative and sustainable. BFA helps consumers identify, advocate for and locate bionutrient food. BFA advocates to retailers and wholesalers for the preferential placement and promotion of bionutrient food. Finally, BFA empowers public and private policymakers and investors to support the shift from the century-long paradigm of factory farming to one in which quality food is profitable, ecologically sustainable, tastier, and equally available to all.